A glossy velvet demi-glace sauce with a rich meaty flavour and a hint of tomato, tolerant to a range of added ingredients. Perfect as a base for classic brown sauces
Diane, Madeira, onion and Bordelaise
Consistently high quality
Versatile in application, minimal skill set required
Holds inclusions to produce a variety of on-trend applications
Microwave, hob, kettle, bain-marie, hot-cabinet-stable
Gluten free
Shelf life from date of manufacture: 12 months
Contains: Soya
Contains: Celery