Unique to the market, being just water-based and having multi-use applications. It can be used at any stage in the cooking process in both hot and cold dishes. Use directly on protein to marinate, into sauces, dips, on pizza, pasta, stir frys, salads and soups.
Suitable for education, pubs & cafes, healthcare and B&I
Gluten Free
Vegetarian certified
Meets FSA salt targets
No added palm oil
No added MSG
Nut free