Trusted by generations of jam makers, Certo Liquid Pectin 250ml is the UK's original and only liquid pectin â helping you achieve perfect jams, jellies and marmalades every time. Made from the skins of pressed apples and citrus fruits, Certo is a natural source of pectin, the gelling agent that helps your preserves set reliably.
Ideal for use with low-pectin fruits such as strawberries, raspberries, cherries, or blackberries, Certo takes the guesswork out of jam-making. By reducing the amount of boiling required, it locks in vibrant colour and fresh fruit flavour, giving you delicious homemade preserves with a consistent texture.
Certo's heritage dates back to 1929, making it a trusted kitchen essential for everyone from first-time jam makers to seasoned preserving experts.
- Perfect for jams, jellies and marmalades, especially low-pectin fruits
- Made from natural fruit sources â apple and citrus peels
- Reduces boiling time for fresher flavour and brighter colour
- The UK's only easy-to-use liquid pectin
- Suitable for vegans
Fruit Pectin Guide:
- High: Cooking apples, blackcurrants, damsons, gooseberries, lemons/limes, Seville oranges, sour plums, redcurrants
- Moderate: Dessert apples, apricots, early blackberries, blueberries, sour cherries, loganberries, sweet plums, raspberries
- Low: Late blackberries, figs, sweet cherries, elderberries, peaches, pears, rhubarb, strawberries