Mutti Passata from the Emilia region is made using only the highest quality Baby Plum tomatoes from Emilia that have been harvested at their peak ripeness and processed within 24 hours.
The small baby plum tomatoes from Emilia give an intensely sweet flavour to this smooth passata.
The baby plum tomatoes have a typical elongated shape and grow in the fields around Parma, an area of Italy renowned for its excellent food and produce.
It is ideal for dishes that require short cooking times and can be simply heated to make a quick pasta sauce or tomato soup.