Morels are often described as rich, smoky, earthy and fragrant in taste
Used in sauces, risottos, omelette, quiche, stews and stir frys
Simply soak in boiling water for 30 minutes. Drain, rinse, dry & enjoy
Chop them up and mix with onion, breadcrumbs and hazelnuts to create a delicious stuffing that works perfectly in both meat and vegetarian dishes.
Vegetarian Society Vegan Approved