La Molisana has been making pasta for four generations
The rough surface created by bronze die provides the perfect texture to capture and retain sauce.
Made using 100% Italian wheat & high protein content >14%
Goes great with squid and artichokes, simply with tuna or even baked au gratin
Spirals of fusilli are perfect for holding onto rich and creamy sauces. This versatile pasta tastes great in pasta bakes, salads or one pan dishes.
The pasta is packaged in premium recyclable paper packaging with an artisanal look and feel
CONTAINS: Gluten
MAY CONTAIN: Mustard
MAY CONTAIN: Soya
MAY CONTAIN: Lupins