A creamy, ready-to-use butter sauce with lemon and egg yolk. Simply heat and drizzle over fish, pasta or asparagus. Add tarragon and white wine vinegar to our ready-to-use Hollandaise Sauce to create a fool-proof Béarnaise sauce
Consistently high quality, versatile in application, minimal skill set required
Holds inclusions to produce a variety of on-trend applications
Hollandaise can withstand high temperatures and inclusions without splitting or becoming dull
Microwave, hob, kettle, bain-marie, hot-cabinet-stable
Vegetarian, Gluten free, Halal Certified
Shelf life from date of manufacture: 9 months
Contains: Eggs
Contains: Milk